Unfortunately, the quest for the perfectly done, slightly charred burger or brat leaves thousands burned each year. The seemingly simple act of cooking out can result in devastating injuries, if not done properly.

Mary Werderitch, executive director of the Illinois Fire Safety Alliance, directed those who plan to grill this summer to the organization's online Fire Safety Resource Guide, where some tips on how to grill safely could help prevent injuries.

When using a charcoal grill, it's OK to use lighter fluid to start the coals, but don't use any accelerants after they've been started, Werderitch said. She advised those grilling to make sure they place the lighter fluid bottle away from the grill and avoid spilling or splashing.

"I think the biggest hazard is people, especially when they're doing the charcoal grilling; they tend to use the lighter fluid," she said.

Instead of trying for a quick fix to get those coals going, she said, allow them to light properly. After applying the lighter fluid, wait about a minute before lighting the coals to get rid of any lingering vapors.

"Being in a hurry can cost you a lifetime of misery," she said.

It is crucial to keep children away from the grill, she said. Use a child-resistant lighter, and instruct youngsters to play away from the grilling area. Charcoal grills especially have the potential to tip over, and coals could fall on children, she said, adding that supervision is the best way to prevent accidents.

"Unfortunately, we see all too many children become eligible to attend our camp due to preventable injuries," Werderitch said of the organization's summer camp for child burn survivors.

According to the guide, grillers should wear a fire-retardant mitt while cooking and make sure they dispose of coals properly by dousing them with plenty of water.

Most important when using a gas grill, Werderitch said, is checking all connections leading from the fuel source to the inlet. If there's evidence of a leak or the potential to ignite, shut off the tank valve, she said.

The online guide advises gas grill users to keep the grills at least 3 feet away from building openings, not start them with the lids closed, store propane tanks correctly and refrain from smoking while grilling.

For more grill and camping safety tips, check out the IFSA's resource guide under the education section on its Web site at www.ifsa.org.

Annie Getsinger can be reached at agetsinger@herald-review.com or 421-6968.